Crispy Chicken Cutlets

Share
83 Ratings
99 Reviews
Print
Recipe By Vahchef
25 m
4 servings
234 Cals

Red Thai Style Chicken

This is a quick and easy Northern Thai chicken curry prepared with chicken, spicy paste ...

Creamy Chicken And Mushroom Baked

Creamy chicken and mushroom baked is creating a quick and easy weeknight meal. Served ov...

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Stuffed Chicken Breast Pulao

A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co...

Hawaiian Sandwich

Hawaiin Sandwich is a quicky snack made of boiled chicken pieces mixed with yummy mayonna...

Crispy Chicken Cutlets Recipe, Pakoda , How To Make Crispy Chicken Cutlets Recipe

Name: Crispy Chicken Cutlets
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a fast and easy recipe to make on a busy night. We especially like the crunch of the breadcrumbs.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make Crispy Chicken Cutlets

(83 ratings)

99 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 15, 2019

Ingredients used in Crispy Chicken Cutlets
• Egg - 2 number.
• Potato - 3 numbers.
• Salt - to taste.
• Curry powder - 1 tea spoon.
• Coriander leaves (chopped) - 2 tablespoons.
• Chili flakes - 1/2 tea spoon.
• Onion (chopped) - 1 number.
• Chicken left over - 250 grams.
• Garlic (chopped) - 1/2 tea spoon.
• Bread crumbs - 2 cups.
• Pepper powder - 1/2 tea spoon.
• Oil - as required.
• All purpose flour - 1/2 cup.
Method:
Take a bowl, add chopped onions, chopped garlic, chili flakes, chopped coriander leaves, curry powder, salt, boiled potato mashed, egg and mix it well. Add chicken cutlet mixture (leftover), bread crumbs, mix this well and divide the mixture into equal portions. Make roundels or flat, coat with seasoned flour (all-purpose flour + Salt + pepper powder), dip it in the beaten egg, then coat with the breadcrumb and deep fry them. Serve this hot with tomato ketchup.

m ks Posted on Thu Apr 23 2015

simply wow.........?

Reply 0 - Replies

Sunil Ramsingh Posted on Mon Apr 27 2015

simple and delicious?

Manisha Samgi Posted on Mon Apr 27 2015

hi cn I frozen this ??

asma khully Posted on Sun May 31 2015

nice, but if we want to make with fresh chicken then deos it taste similar??

Franco Romano Posted on Tue Jun 02 2015

fantastic but what is the white dip.great from Germany?

saida yusuf Posted on Fri Jun 05 2015

maashaa alaah thanks?

Rohan Augustine Posted on Thu Jun 11 2015

Esther Karani Posted on Tue Jun 16 2015

hey..., i have looked for this recipe for so longgggg..., many thanks...,i appreciate a lot kisses?

Kuldeep Kumari Posted on Sat Jun 20 2015

Hi sir I really thank you from the bottom of my heart I really love your recipes I didn't know how to cook but now i can cook many things thanks a lot.?

farhad malik Posted on Sun Jun 21 2015

The recipe is awesome n tasty ... thnks for teaching such a tasty n easy recipe ... ?

Sajid Akhalwaya Posted on Fri Jun 26 2015

Fauzia Saleem Posted on Fri Jun 26 2015

? crispy chicken cutlest by vahchef the good food see this video.?