Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Cranberry Biscotti Recipe, How To Make Cranberry Biscotti Recipe

Name: Cranberry Biscotti
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 2 persons

Dried cranberries in a classic twice-baked cookie made for dunking. Learn the recipe of Cranberry Biscotti by vahchef.

About Recipe

How to make Cranberry Biscotti

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
45 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Cranberry Juice

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Cranberry Biscotti
• All-purpose flour (maida) - 2.25 cups.
• Margarine - half cup.
• Sugar - 3/4 cup.
• Cointreau - 2 teaspoons.
• Dried cranberries - 3/4 cup.
• Baking powder - 1.5 teaspoons.
• Almonds - 2/3 cup.
• Salt - 1/4 tea spoon.
• Water - 1/3 cup.
Method:
In a bowl mix margarine and sugar on creamy consistancy. Add water, Cointreau, baking powder, and salt. Then add the flour, cranberries and almonds. On a greased baking sheet shape the dough into a loaf 3/4 inch high and 3 inches wide. Bake in a 325F oven for 35 minutes. Let cool for 5 to 10 minutes, then remove loaf from baking sheet and slice the loaf into 1/2 inch slices. Place slices on the bottom edge on cookie sheet, leaving a space between slices. Return to oven for 10 minutes or until the slices are just starting to turn golden. Cool and store in air tight container.