Very delicious way to eat lots of vegetables with a Moroccan twist. Learn the recipe of Couscous Aromatique by vahchef.
- Soak couscous in cold water for10 minutes. Drain and spread on a tray for 20 minutes.
- Meanwhile, in a large saucepan, heat oil and fry veggies 10 minutes.
- Then add ginger, garlic, and spices, and cook 2 minutes.
- Pour in stock, lentils, tomatoes, raisins, and add seasonings. Bring to a boil and then simmer.
- Meanwhile, steam couscous for 20 minutes. When finished, spoon couscous in serving dish and check on stew.
- If vegetables are cooked to your liking and seasoned well add lemon rind and juice to it. Add harissa paste to taste as well.
Serve stew from casserole dish separate from couscous.
How to make the tasty recipe procedure as follows:
- Soak couscous in cold water for10 minutes. Drain and spread on a tray for 20 minutes.
- Meanwhile, in a large saucepan, heat oil and fry veggies 10 minutes.
- Then add ginger, garlic, and spices, and cook 2 minutes.
- Pour in stock, lentils, tomatoes, raisins, and add seasonings. Bring to a boil and then simmer.
- Meanwhile, steam couscous for 20 minutes. When finished, spoon couscous in serving dish and check on stew.
- If vegetables are cooked to your liking and seasoned well add lemon rind and juice to it. Add harissa paste to taste as well.
Serve stew from casserole dish separate from couscous.
How to make the tasty recipe description mentioned here,Very delicious way to eat lots of vegetables with a Moroccan twist. Learn the recipe of Couscous Aromatique by vahchef.