vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Couscous Aromatique

Couscous Aromatique
ACHARI PANEER

Achari Paneer

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...

BURNT BRINJAL BOTTLE GOURD & TOMATO BARTHA

Burnt Brinjal Bottle Gourd & Tomato Bartha

Burnt brinjal bottle gourd & tomato bartha Brinjal recipes. Brinjal or Baigan (in hindi) ...

Spiny Gourd Onion Tomato Fry

Spiny Gourd Onion Tomato Fry

The spiny gourd is a seasonal vegetable popular in the state of Rajasthan, especially dur...

Green Peas and Drumstick Puli 2

Green Peas And Drumstick Puli 2

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

SZECHUAN PANEER

Szechuan Paneer

This easy recipe uses previously prepared Indo Chinese Szechuan sauce that can be made ah...

MASOOR DAL CURRY

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Couscous Aromatique Recipe, How To Make Couscous Aromatique Recipe

Very delicious way to eat lots of vegetables with a Moroccan twist. Learn the recipe of Couscous Aromatique by vahchef.

I love this recipe because of the special way you steam the coucous over the vegetables which influes the coucous with lots of flavour!

About Recipe

How to make Couscous Aromatique

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
40 mins		 Total time
50 mins
Couscous Aromatique
Author : Vahchef
Main Ingredient : Couscous
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Couscous Aromatique
• Couscous - 500 grams.
• Red lentils - 3 tablespoons.
• Onion - 1 number.
• Carrot - 2 numbers.
• Turnip - 1 number.
• Potato - 8 small.
• Green pepper - 1 number.
• Green beans - 100 grams.
• Fennel bulb - 1 number.
• Tomato - 1 number.
• Garlic paste - 2 cloves.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Cinnamon powder - half tea spoon.
• Ginger - 1 tea spoon.
• Red chili - 2 number.
• Veggie stock - 5 cups.
• Raisins - 1 tablespoon.
• Lemon - 1 number.
• Olive oil - 4 teaspoons.
• Salt - to taste.
Method:
  • Soak couscous in cold water for10 minutes. Drain and spread on a tray for 20 minutes.
  • Meanwhile, in a large saucepan, heat oil and fry veggies 10 minutes.
  • Then add ginger, garlic, and spices, and cook 2 minutes.
  • Pour in stock, lentils, tomatoes, raisins, and add seasonings. Bring to a boil and then simmer.
  • Meanwhile, steam couscous for 20 minutes. When finished, spoon couscous in serving dish and check on stew.
  • If vegetables are cooked to your liking and seasoned well add lemon rind and juice to it. Add harissa paste to taste as well.

Serve stew from casserole dish separate from couscous.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter