Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera rice for a delicious meal.
- Boil channa dal till it is half cooked and keep it aside.
- Take a pressure cooker add oil, whole garam masala, onion chopped, salt.
- Cook till onions are slightly golden brown, then add ginger garlic paste, turmeric powder, chicken mix well.
- Now add chili powder, coriander powder, coconut powder, water mix well and close with lid cook until meat is tender.
- Once the meat is tender add channa dal and cook for another 10minutes then add garammasala powder, coriander leaves.
How to make the tasty recipe procedure as follows:
- Boil channa dal till it is half cooked and keep it aside.
- Take a pressure cooker add oil, whole garam masala, onion chopped, salt.
- Cook till onions are slightly golden brown, then add ginger garlic paste, turmeric powder, chicken mix well.
- Now add chili powder, coriander powder, coconut powder, water mix well and close with lid cook until meat is tender.
- Once the meat is tender add channa dal and cook for another 10minutes then add garammasala powder, coriander leaves.
How to make the tasty recipe description mentioned here, Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera rice for a delicious meal.