CORN MEAL FLOUR BREAD MAKKAI KI ROTI

Makki di roti is a flat unleavened Indian bread made from cornflour and primarily eaten in Northern India. It is like a roti baked on a tawa and served with sarson ka saag or any yummy gravy curry.

• Take a bowl add cornmeal flour, wheat flour, salt, add water make a dough.
• Take some flour make the roti with hands, and then roll with rolling pin.
• Put it on the tawa, cook it, and put it on the direct flame till it puffs up.
  
  

Serve this cluster bean.

How to make the tasty recipe procedure as follows:

• Take a bowl add cornmeal flour, wheat flour, salt, add water make a dough.
• Take some flour make the roti with hands, and then roll with rolling pin.
• Put it on the tawa, cook it, and put it on the direct flame till it puffs up.
  
  

Serve this cluster bean.

How to make the tasty recipe description mentioned here,Makki di roti is a flat unleavened Indian bread made from cornflour and primarily eaten in Northern India. It is like a roti baked on a tawa and served with sarson ka saag or any yummy gravy curry.