Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

Idli is a south Indian savory cake popular throughout India. The cakes are made by steami...

Bechamel sauce otherwise known as white sauce is one of the mother sauces of French cuisi...

Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatheri...

A simple omelette with toasted bread is the best breakfast. They make for a no-fuss meal ...

Corn Jalapano Quick Bread Recipe, How To Make Corn Jalapano Quick Bread Recipe

Name: CORN JALAPANO QUICK BREAD
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is an American favorite quick bread recipe and it is served as a snack.

About Recipe

How to make CORN JALAPANO QUICK BREAD

(59 ratings)

2 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Corn flour

Servings : 4 persons
Published date : March 02, 2019

Ingredients used in CORN JALAPANO QUICK BREAD
• Egg - 1 number.
• Butter - 3 piece.
• Whole milk - 3/4 cup.
• Butter milk - 1 cup.
• Corn meal flour - 1 cup.
• All purpose flour - 1/4 cup.
• Baking powder - 1 tea spoon.
• Baking soda - 1 pinch.
• Salt - to taste.
• Jalapeno (cut into pieces) - 1/4 cup.
• Coriander leaves - 1/4 bunch.
Method:
Take a bowl, add egg and whisk it, add butter, whole milk, buttermilk and mix it. In a corn meal flour bowl, add all purpose flour, baking powder, baking soda, salt, transfer into a siever and sieve it in egg mixture bowl. Add jalapeno, coriander leaves and mix it, later transfer into silicon bread mould. Bake it at 180 degree centigrade for 15-20 minutes and rest it, later cut it. Now corn jalapeno quick bread is ready to serve.