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Coriander Rice Recipe, How To Make Coriander Rice Recipe

Name: CORIANDER RICE
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 2

About Recipe

How to make CORIANDER RICE

(10 ratings)

2 reviews so far

Prep time
20 mins

Cook time
15 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Coriander leaves

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in CORIANDER RICE
• Salt - to taste.
• Green peas - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Cardamom - 1 no.
• Cinnamon - 1 small.
• Cloves - 1 no.
• Rice - 250 grams.
• Green coriander - 1 bunch.
• Cashewnuts - 2 tablespoons.
• Green chilies - 8 no.
• Ghee and oil - as required.
• Onions - 1 no.
Method:
Soak the basmati or sona masoori rice for an hour. First put a pan on stove and add some ghee and some oil and add cloves,cinnamon and cardamom then fry for a while. Add chopped onions and slit green chilies and fry them for 3 minutes then add gingergarlic paste and saute for 1 minute. Then add the coriander leaves to it and fry again for 2 minutes. Remove from fire and let it be cool for 5 minutes and grind all the ingredients to a paste. Add some oil in the same pan and add green peas, fry for 2 minutes and add cashewnuts. After frying them add the gound paste, stir them well and fry for 1 minute. Then add the soaked rice then fry for 2 minutes and then put them in to the rice cooker and pour water for rice to cook.

vahuser Posted on Fri May 24 2013

I made this coriander rice .. It came out EXCELLENT!!! Thank you so much for posting this recipe.

vahuser Posted on Fri Jul 29 2011

I've just cooked it and it's totally delicious!! The smell and the flavor are just too good. Thanks for posting this!! n.n