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Coriander Rice

CORIANDER RICE
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Coriander Rice Recipe, How To Make Coriander Rice Recipe



About Recipe

How to make CORIANDER RICE

(10 ratings)
2 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
CORIANDER RICE
Author : Vahchef
Main Ingredient : Coriander leaves
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in CORIANDER RICE
• Salt - to taste.
• Green peas - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Cardamom - 1 no.
• Cinnamon - 1 small.
• Cloves - 1 no.
• Rice - 250 grams.
• Green coriander - 1 bunch.
• Cashewnuts - 2 tablespoons.
• Green chilies - 8 no.
• Ghee and oil - as required.
• Onions - 1 no.
Method:
  • Soak the basmati or sona masoori rice for an hour.
  • First put a pan on stove and add some ghee and some oil and add cloves,cinnamon and cardamom then fry for a while.
  • Add chopped onions and slit green chilies and fry them for 3 minutes then add gingergarlic paste and saute for 1 minute.
  • Then add the coriander leaves to it and fry again for 2 minutes.
  • Remove from fire and let it be cool for 5 minutes and grind all the ingredients to a paste. Add some oil in the same pan and add green peas, fry for 2 minutes and add cashewnuts.
  • After frying them add the gound paste, stir them well and fry for 1 minute. Then add the soaked rice then fry for 2 minutes and then put them in to the rice cooker and pour water for rice to cook.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Fri May 24 2013

I made this coriander rice .. It came out EXCELLENT!!! Thank you so much for posting this recipe.

Reply 0 - Replies
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vahuser Posted on Fri Jul 29 2011

I've just cooked it and it's totally delicious!! The smell and the flavor are just too good. Thanks for posting this!! n.n

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