Coriander pachadi is a very popular and refreshing Indian condiment accompanied with samosa, seafood to any variety of Chaat.
- Clean the coriander leaves, chop them finely and keep aside.
- In a blender, grind these coriander leaves, coconut, chilies, asafoetida, and salt with a limited amount of water so that the paste remains in the thick consistency.
- Check the taste of chutney then add chilies and salt as you want.
- Squeeze lemon juice in the chutney and refrigerate it.
How to make the tasty recipe procedure as follows:
- Clean the coriander leaves, chop them finely and keep aside.
- In a blender, grind these coriander leaves, coconut, chilies, asafoetida, and salt with a limited amount of water so that the paste remains in the thick consistency.
- Check the taste of chutney then add chilies and salt as you want.
- Squeeze lemon juice in the chutney and refrigerate it.
How to make the tasty recipe description mentioned here,Coriander pachadi is a very popular and refreshing Indian condiment accompanied with samosa, seafood to any variety of Chaat.