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Coconut Prawns

coconut prawns
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About Recipe

How to make coconut prawns

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
coconut prawns
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in coconut prawns
• Shredded coconut - 1/4 cup.
• Salt to taste - to taste.
• Ginger garlic - 1 teaspoons.
• Turmeric - 1/4 teaspoons.
• Chilli powder - 1/2 -1 teaspoons.
• Prawn - 2 pound.
• Oil - 2 to 3 teaspoons.
Method:

in a pressure cooker ,cook all the above ingredients except coconut and oil with little water as the prawns will ooze water while cooking, cook for just one whistle care not to overcook the prawns.......then heat oil in a wok or pan when the oil is hot tranfer the cooked prawns to the pan along with the remaing little water, whip the shreeded cocnut just once or twice in a mixie without water it should be very coarse it is very important to keep it coarse then add this to the pan the coconut will absorb all the remaing water from the prawns and roast till golden brown this a very deliciuos recipe






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