Coconut And Jaggery Laddu

Share
92 Ratings
19 Reviews
Print
Recipe By Vahchef
30 m
2 servings
370.2 Cals

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

Mango Fool

Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are puree...

Cooked Apple Butterscotch

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

Beetroot Papaya Sweet

A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally...

Lime Meringue Pie

It’s a typical and classical dessert. ...

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe

Name: COCONUT AND JAGGERY LADDU
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. Coconut laddoo is a very simple and easy recipe and it is made for many festive occasions.

About Recipe

Kobbari, Thengai, Narkel

How to make COCONUT AND JAGGERY LADDU

(92 ratings)

19 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 2 persons
Published date : February 25, 2019

Ingredients used in COCONUT AND JAGGERY LADDU
• Jaggery - 1 cup.
• Fresh coconut(grated) - 1 cup.
• Salt - pinch.
• Cardamom powder - 1/2 tea spoon.
• Ghee - as required.
Method:
In a pan add jaggery, little water and boil it. Heat 1 tablespoon of ghee in another pan and add grated coconut and saute it for 5 minutes on slow flame until the moisture evaporates. Add jaggery syrup, salt, cardamom powder and mix well and cook it until the mixture becomes thick. Now switch off the flame and transfer it into a plate divide it into a small dumpling. Apply ghee to hands and give round shape to the dumpling and make laddu Now the yummy coconut and jaggery laddu is ready to serve.

Mrs.Vahchef Posted on Mon Apr 13 2015

Reply 0 - Replies

Umm Hiba Mizna Posted on Mon Apr 13 2015

yummmm!!!!!!im gonna try itt !!this is called kamarkattu/kalkona in tamil?

Bhuvana Visu Posted on Mon Apr 13 2015

How long can we store this??

Asha asha Posted on Mon Apr 13 2015

Can u plz upload some tofu recipes? ?

Umm Hiba Mizna Posted on Tue Apr 14 2015

I triedddd...yummmmm it issThanksss mrs.sanjayDeliciousssssssss?

Sunshine Posted on Wed Jun 03 2015

Would these laddus go hard with time, assuming over a week??

Pushpa Panjwani Posted on Mon Jul 06 2015

Like sweets..send plz?

Preethi Carter Posted on Mon Aug 03 2015

I tried this ... Yummmmyyy.thanks?

People India Posted on Sat Aug 08 2015

Mrs. VahChef is more enthusiastic and energetic than Vahchef. What innovative and novel dishes! Great couple! Great variety! Great going! God bless both of you! We enjoy many of the recipes from both of you at our home regularly. There is no need for

muskan shaik Posted on Tue Sep 22 2015

intead of jaggery we should use sugar?

Sanjiv Tripathy Posted on Tue Dec 29 2015

so delicious laddoo?

satyam Tatikonda Posted on Wed Dec 30 2015

Hello andi,is it dried coconut??