Learn the recipe of Citrus crusted shrimp with ginger starfruit rum by vahchef.
- The zest is the colored part of the lemon and lime rind. Use a vegetable peeler to remove it then chop it finely.
- Peel shrimp by cutting lengthwise so that shrimp open like a book and lie almost flat. Don 't cut them in half.
- In a bowl, mix lemon and lime zest, jalapeno, white peppercorns and set aside.
- Combine lemon and lime juice with brown sugar in a small saucepan and simmer until 3 tablespoons are left.
- Add salt and zest mixture. Cook for one more minute and remove from heat. Add1 tablespoon olive oil and l cool.
- Press the mixture onto both sides of the butterflied shrimp then sear in olive oil. Cook for one minute then add the starfruit and ginger.
- Add the rum swirl it around in the pan. Saute for a few seconds.
Serve.
How to make the tasty recipe procedure as follows:
- The zest is the colored part of the lemon and lime rind. Use a vegetable peeler to remove it then chop it finely.
- Peel shrimp by cutting lengthwise so that shrimp open like a book and lie almost flat. Don 't cut them in half.
- In a bowl, mix lemon and lime zest, jalapeno, white peppercorns and set aside.
- Combine lemon and lime juice with brown sugar in a small saucepan and simmer until 3 tablespoons are left.
- Add salt and zest mixture. Cook for one more minute and remove from heat. Add1 tablespoon olive oil and l cool.
- Press the mixture onto both sides of the butterflied shrimp then sear in olive oil. Cook for one minute then add the starfruit and ginger.
- Add the rum swirl it around in the pan. Saute for a few seconds.
Serve.
How to make the tasty recipe description mentioned here,Learn the recipe of Citrus crusted shrimp with ginger starfruit rum by vahchef.