vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chow Chow Channa Dal Poriyal Version 1

CURRY LEAF CHICKEN

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Brinjal Potato Curry with Onion Tomato Gravy

Brinjal Potato Curry With Onion Tomato Gravy

How to make Brinjal Potato Curry with Onion Tomato Gravy?How to cook brinjal Potato Curr...

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

BUTTER CHICKEN ROAST

Butter Chicken Roast

A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spice...

CHICKEN KORMA RECIPE

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Chow Chow Channa Dal Poriyal Version 1 Recipe, How To Make Chow Chow Channa Dal Poriyal Version 1 Recipe

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL PORIYAL VERSION 1?Learn the recipe CHOW CHOW CHANNA DAL PORIYAL VERSION 1by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1

(1 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
CHOW CHOW CHANNA DAL PORIYAL VERSION 1
Author : Vahchef
Main Ingredient : Chow chow vegetable
Servings : 4 persons
Published date : March 23, 2019


Ingredients used in CHOW CHOW CHANNA DAL PORIYAL VERSION 1
• Chow chow - 200 grams.
• Ginger (small pieces) - 3 numbers.
• Coconut - ½ cup.
• Green chili - 6 numbers.
• Oil - 2 tablespoons.
• Mustard seeds - 1/4 tea spoon.
• Red chilli - 2 numbers.
• Cumin seeds - 1/4 tea spoon.
• Urad dal - ½ tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
Method:
  • In a blender add ginger, fresh coconut, and green chili blend it to a coarse paste.
  • Heat a pan add oil when oil is hot add mustard seeds when mustard seeds splutter then add red chilies, cumin seeds, urad dal, curry leaves, a pinch of hing and chow vegetable pieces, salt mix it and cooks this with the lid on.
  • In this add prepared coconut and green chili paste and also add chana dal (soaked and boiled) mix it well and cook it for 5 minutes with the lid on.

Serve with rotis.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Divya Karthik Posted on Wed Jul 15 2015

Really nice sir?

Reply 0 - Replies
profile image

Divya Karthik Posted on Wed Jul 15 2015

I. Like u r cooking style sir?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter