Noodles samosa or Chinese samosa made with noodles and some vegetable stuffing are very pleasing and appetizing.It is a combination of Indian favorite snack and Chinese noodles into one
- Heat 1 tablespoon oil in a pan and when it becomes hot, add finely chopped ginger, garlic, pinch of salt and mix well.
- Add juliennes of beans, carrot, finely chopped cabbage, bell peppers, red chili sauce, soya sauce, MSG (optional) and stir well.
- Add finely chopped spring onions and on medium heat fry the vegetables until the moisture is gone.
- Sprinkle little cornstarch (helps in absorbing the moisture), add in some boiled noodles and toss well.
- Transfer to a plate and allow it to cool.
- In a mixing bowl, add flour, carom seeds, salt, a little oil and water and mix the flour to make a stiff dough.
- Cover the dough and rest for about 30 minutes.
- Divide the dough into equal portions and with help of the rolling pin shape them into elongated puri shape and cut in the centre and keep aside.
- Take one sheet, apply water on the edges of the sheet, bring the two ends closer and seal to make a pocket.
- Stuff a spoon full of Chinese noodles stuffing and seal the top nicely. Slightly squeeze the edges to seal the edges properly. Make the rest of the samosas and keep aside.
- Deep fry these samosas in medium hot oil until they are crisp and golden in color.