Chimichangas

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7 Ratings
21 Reviews
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Recipe By Vahchef
15 m
2 servings
234 Cals

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Chimichangas Recipe, How To Make Chimichangas Recipe

Name: Chimichangas
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular on southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora.

About Recipe

How to make Chimichangas

(7 ratings)

21 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : February 04, 2019

Ingredients used in Chimichangas
• Refried beans - 2 tablespoons.
• Guacamole - 1 tablespoon.
• Chicken (boiled) - 100 grams.
• Sour cream - 1 tablespoon.
• Egg (white) - 1 number.
• Salsa - 2 teaspoons.
• Oil - to fry.
• Tortilla - 1 number.
Method:
First, boil the chicken and use two forks to shred the chicken, take it aside. Take a tortilla and place the refried beans, then add shred chicken, guacamole, salsa, sour cream, and apply the egg white fold it. Now deep fry in a hot oil and serve.

RandomTube Posted on Sun May 19 2013

Nice one!

Reply 0 - Replies

SubSalac Posted on Sun May 19 2013

Ahhh Mexican. How can indian not like mexican food? So many mutual ingredients. Hey chef. After your mexican phase is done, can you please do Thai? I want you to post a real Thai green curry. If i post my green curry recipe on vahrehvah site , can yo