vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chilly Garlic Sauce

CHILLY GARLIC SAUCE
Bottle gourd 5 Dal Curry

Bottle Gourd 5 Dal Curry

Bottle gourd mixed with dal is a nutritious food to serve with rice or roti. The flavour ...

OATS AND VEGETABLE KHICHDI

Oats And Vegetable Khichdi

Oats cooked with a lot of vegetables make a nutritious khichdi, which is very helpful for...

UPMA POTATOES AND COCONUT KEBAB WITH CHARED BRINJAL CHUTNEY

Upma Potatoes And Coconut Kebab With Chared Brinjal Chutney

It’s basically a southern inspired kebab which is very easy snack recipe. ...

TAHINI ROLLS

Tahini Rolls

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

Corn Rava Dosa

Corn Rava Dosa

Corn Rava Dosa, is an instant dosa recipe which is very healthy and tasty as well. This q...

Chekkalu rice cracker

Chekkalu Rice Cracker

Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. c...

Chilly Garlic Sauce Recipe, How To Make Chilly Garlic Sauce Recipe

i hunted for this in most of the stores,, couldnt find it. so came across the recipe, made it at home. a few chicken dishes require it. so you can make it and store it.

About Recipe

How to make CHILLY GARLIC SAUCE

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
CHILLY GARLIC SAUCE
Author : Vahchef
Main Ingredient : Garlic
Servings : 6 persons
Published date : November 05, 2016


Ingredients used in CHILLY GARLIC SAUCE
• Cloves - 5 numbers.
• Sugar - 2 teaspoons.
• Ginger - half number.
• Whole black pepper - 10-15 numbers.
• Salt - to taste.
• Garlic pods - 2 numbers.
• Red chilly powder or 10-15 dry red chilly - half cup.
• Vinegar - half cup.
Method:
  • Grind all the ingredients in a fine paste.
  • Add some more vinegar to achieve desired consistency. boil it till very hot. 5 to 10 minutes. cool it.
  • Fill in a air tight glass bottle.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter