Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.
- In a bowl add chicken, cornflour, salt, a pinch ofajinamoto, egg mix all these and add pepper powder mix again.
- Deep fry these chicken and keep aside.
- In another pan addsesame seeds oil, red chilies dry, chopped ginger and garlic mix well then add cashew nuts, onions, bell pepper cubes, celery, spring onion, chili powder, pepper, soya sauce, chili garlic paste mix well then add ajinamoto, sugar, salt mix well.
- Then add chicken stock or water bring it a boil and add chicken mix well then add the cornflour slurry cook for few minutes and the chili chicken is ready.
How to make the tasty recipe procedure as follows:
- In a bowl add chicken, cornflour, salt, a pinch ofajinamoto, egg mix all these and add pepper powder mix again.
- Deep fry these chicken and keep aside.
- In another pan addsesame seeds oil, red chilies dry, chopped ginger and garlic mix well then add cashew nuts, onions, bell pepper cubes, celery, spring onion, chili powder, pepper, soya sauce, chili garlic paste mix well then add ajinamoto, sugar, salt mix well.
- Then add chicken stock or water bring it a boil and add chicken mix well then add the cornflour slurry cook for few minutes and the chili chicken is ready.
How to make the tasty recipe description mentioned here,Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.