vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chickpea Flour With Bell Pepper Curry

BURRITO

Burrito

A burrito is a type of Mexican and Tex-Mex food, consisting of a large wheat flour tortil...

CUSTARD SEMIYA

Custard Semiya

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...

CURRY LEAF STUFFED BRINJAL

Curry Leaf Stuffed Brinjal

This is a south Indian recipe especially prepared in Andhra Pradesh. Here curry leaves m...

BANANA BLOSSOM AND DILL LEAVES PAKORA

Banana Blossom And Dill Leaves Pakora

The dill leaves pakoras for tea time snacks which are great for fussy kids and adults....

MIX VEGETABLE APPALU

Mix Vegetable Appalu

Appalu are famous Andhra Cuisine which are popular for their crispy texture and color. Th...

GINGER CHUTNEY GREEN

Ginger Chutney Green

It is a very easy and spicy green ginger chutney. It is served with dosa....

Chickpea Flour With Bell Pepper Curry Recipe, How To Make Chickpea Flour With Bell Pepper Curry Recipe

Chickpea Flour With Bell Pepper Curry tastes amazingly delicious and can be served best as a side dish. This turns a simple meal to a delicious one.

This dish is perfect to serve as a side dish with sambar or dal rice.

About Recipe

How to make Chickpea Flour With Bell Pepper Curry

(7 ratings)
0 reviews so far
Prep time
25 mins		 Cook time
35 mins		 Total time
60 mins
Chickpea Flour With Bell Pepper Curry
Author : Vahchef
Main Ingredient : Chickpea flour
 Servings : 2 persons
Published date : February 07, 2019


Ingredients used in Chickpea Flour With Bell Pepper Curry
• Chickpea flour - 1 cup.
• Baking soda - pinch.
• Salt - to taste.
• Water - as required.
• Red chilli powder - 1 tablespoons.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 4 springs.
• Onion (chopped) - 1 number.
• Red capsicum (chopped) - 1 number.
• Green capsicum (chopped) - 1 number.
• Tomato (chopped) - 1 number.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Crushed pepper - 1 tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Green chilies ( chopped ) - 1 tablespoon.
Method:
  • Take chickpea flour in a bowl, add a pinch of baking soda, salt, water, red chili powder and mix well to prepare a thin batter by adding water.
  • Heat a pan, add some oil, pour some batter, spread it into a thick pancake and fry on both sides and cut the dosa into small pieces.
  • Now take another pan, add oil, mustard seeds, cumin seeds, chopped green chilies, curry leaves, chopped onions, chopped red and green capsicum cubes, tomatoes, coriander powder, cumin powder, red chili powder, pepper powder, salt and saute well.
  • Add the dosa pieces,mix well and top it with coriander leaves.

Hot and Delicious Chickpea Flour With Bell Pepper Curry is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter