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Chicken Teriyaki Recipe, How To Make Chicken Teriyaki Recipe

Name: chicken teriyaki
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 2 persons

How to makechicken teriyaki?How to cookchicken teriyaki?Learn the recipechicken teriyakiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chicken teriyaki

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
35 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 25, 2016

Ingredients used in chicken teriyaki
• Soy sauce - 1 cup.
• Mirin - 1/2 cup.
• Sake (japanese rice wine) - 1 cup.
• Brown sugar - 1 tablespoons.
• Ginger paste - 1 tablespoons.
• Chicken thigh meat - 1 lbs.
Method:
Mix all the ingredients except chicken. This is the teriyaki sauce. Marinade chicken in this sauce for atleast 4 hrs. Now take out only the chicken from the sauce and shallow fry it in a flat bottom pan(with very little oil). Brush the sauce on the chicken for every 5 min and turn it other side. Repeat the procedure untill glossy brown texture is attained. When it is done, pour the rest of the sauce in the pan. Garnish it with scallions. Now its ready to serve.