The delicious, Spanish-inspired sauce for this roast chicken could not be easier to make. Learn the recipe of Chicken Sherry-Apricots by vahchef.
- Soak the dried apricot and the pepper for at least four hours in sherry.
- Melt butter with oil in the baking tin in the preheated oven (to 225 degrees centigrade).
- Salt the chicken and roast in the melted butter for 20 minutes.
- Cut onions in medium sized cubes, add them and soaked apricots to the chicken and roast for 20 minutes.
- Fill up the remaining sherry with water to 250 ml and thicken it with starch flour.
- Decorate the chicken with apricots and onions on a serving plate and pour sherry sauce on the top.
Serve with curry rice.
How to make the tasty recipe procedure as follows:
- Soak the dried apricot and the pepper for at least four hours in sherry.
- Melt butter with oil in the baking tin in the preheated oven (to 225 degrees centigrade).
- Salt the chicken and roast in the melted butter for 20 minutes.
- Cut onions in medium sized cubes, add them and soaked apricots to the chicken and roast for 20 minutes.
- Fill up the remaining sherry with water to 250 ml and thicken it with starch flour.
- Decorate the chicken with apricots and onions on a serving plate and pour sherry sauce on the top.
Serve with curry rice.
How to make the tasty recipe description mentioned here,The delicious, Spanish-inspired sauce for this roast chicken could not be easier to make. Learn the recipe of Chicken Sherry-Apricots by vahchef.