vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Roast

chicken roast
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

pepper chicken

Pepper Chicken

Goes well with lunch or dinner parties. and with chilled beer.....

Hot Pepper Chicken

Hot Pepper Chicken

This recipe is different from chettinad pepper chicken. This is a unique dish with excell...

hyderabadi fish curry

Hyderabadi Fish Curry

How to makehyderabadi fish curry?How to cookhyderabadi fish curry?Learn the recipehydera...

Shorshe Maach

Shorshe Maach

This is my mothers recipe. Typical bengali fish preparation done preferably with Hilsa fi...

Chicken-Peas Curry

Chicken-peas Curry

How to makeChicken-Peas Curry?How to cookChicken-Peas Curry?Learn the recipeChicken-Peas...

Chicken Roast Recipe, How To Make Chicken Roast Recipe

How to makechicken roast?How to cookchicken roast?Learn the recipechicken roastby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chicken roast

(89 ratings)
0 reviews so far
Prep time
45 mins
Cook time
15 mins
Total time
60 mins
chicken roast
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in chicken roast
• Eggs - 2 .
• Lemon - 1 .
• Chicken masala - 1tbsp tablespoons.
• Ginger-garlic paste - 2tbsp tablespoons.
• Red chilli powder - 2tbsp tablespoons.
• Salt - according to taste to taste.
• Chicken - 1/2 kg lbs.
• Cornflour - 2-3tbsp tablespoons.
• Curd - 2tbsp tablespoons.
• Red colour - a pinch pinch.
Method:
bowl+chicken+salt+red chilli powder+ginger-garlic paste+chicken masala+lemon+eggs+mix+leave it for 30 min+then add red colour+cornflour+curd+mix. then,pan+oil+heat+put the above marinated chicken and fry till it gets brownish colour.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter