vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Palau.

Chicken Palau.
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

PRAWN IN MAROCCAN STYLE

Prawn In Maroccan Style

How to makePRAWN IN MAROCCAN STYLE?How to cookPRAWN IN MAROCCAN STYLE?Learn the recipePR...

egg and dal curry

Egg And Dal Curry

How to makeegg and dal curry?How to cookegg and dal curry?Learn the recipeegg and dal cu...

CHICKEN CHUKKA

Chicken Chukka

How to makeCHICKEN CHUKKA?How to cookCHICKEN CHUKKA?Learn the recipeCHICKEN CHUKKAby vah...

Badami Murgh

Badami Murgh

How to makeBadami Murgh?How to cookBadami Murgh?Learn the recipeBadami Murghby vahchef.F...

Jazmaz

Jazmaz

How to makeJazmaz?How to cookJazmaz?Learn the recipeJazmazby vahchef.For all recipes vis...

Chicken Palau. Recipe, How To Make Chicken Palau. Recipe

Mildly spiced chicken peices cooked with rice.

About Recipe

How to make Chicken Palau.

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Chicken Palau.
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Chicken Palau.
• Garlic - 6-8 clove.
• Ginger - 1inch piece.
• Water - 8 cup.
• Oil - 6-8 tablespoons.
• Dry coconut - 4 teaspoons.
• Green chillies(according to taste) - 12 piece.
• Dhania - 2-4 teaspoons.
• Cloves - 10 clove.
• Cinnammon - 2inch piece.
• Tomatoes - 4 small.
• Onions(chopped) - 2 large.
• Rice - 4 cup.
• Chicken(small pieces) - 2-4 pound.
• Coriander leaves(garnishing) - 1/4 cup.
• Salt(according to taste) - 2 tablespoons.
• Baby spinach - 4 cup.
• Methi leaves - 2 cup.
• Bay leaves - 4 big.
• Star anise - 2 big.
Method:
In a small pan add few drops of oil and slightly fry dhania,cinnammon,cloves,green chillies,ginger,garlic.Let it cool for a while and blend it in a blender using little water. In a large pan or vessel add oil..heeat for a while and add bay leaves,star anise.Then add onions fry till transparent..then add greens(spinach,methi).After they wilt add chicken pieces and salt and fry till water oozes out of chicken.Add tomatoes and ground masala and cook them well.Add sufficient water to this mixture and cover with a lid.When the water starts boiling add rice,coconut powder and coriander.Simmer after few minutes and cook in low flame.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter