vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Long Rice

Chicken long rice
Pepper Chicken Biryani Recipe

Pepper Chicken Biryani Recipe

Easy chicken biryani in pot or pressure cooker that tastes delicious, flavorful and can b...

MASALA CHICKEN WINGS

Masala Chicken Wings

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

Chicken Noodles Soup

Chicken Noodles Soup

Chicken Noodles Soup is best easy homemade chicken noodle soup! Made from scratch, light...

Mogalai Style Chicken Curry

Mogalai Style Chicken Curry

Mughlai Chicken Recipe is a simple yet wonderful dish from the ancient Mughal style of co...

INDIAN SOUP MULLIGATAWNY

Indian Soup Mulligatawny

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny i...

CHICKEN PULAV WITH QUINOA

Chicken Pulav With Quinoa

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...

Chicken Long Rice Recipe, How To Make Chicken Long Rice Recipe

This is a great winter comfort food and great for flu season. Learn the recipe of Chicken long rice by vahchef.

This Hawaiian-style chicken soup is a family favorite. The leftovers are great, and it freezes well.

About Recipe

How to make Chicken long rice

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Chicken long rice
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Chicken long rice
• Chicken broth - 1.5 litres.
• Ginger (crushed) - half number.
• Long rice (soaked and soften) - 1 number.
• Salt - to taste.
• Green onion stalks - 3 numbers.
• Chicken - 1 kg.
Method:
  • Place chicken in a large pot and cover with water.
  • Add ginger and bring to a boil; lower heat and simmer about 45 minutes to an hour or until meat falls away from the bones.
  • Remove chicken from broth and discard bones. Put chicken back into broth and add long rice.
  • Simmer until half broth left.
  • Season with salt and green onions just before serving.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter