vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Liver Pepper Dry

Chicken Liver Pepper Dry
BUTTER CHICKEN ROAST

Butter Chicken Roast

A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spice...

KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

TODDY CHICKEN KALLU

Toddy Chicken Kallu

This is one of the special dish of South India Telangana.it is made from fresh toddy imme...

Pot Chicken Rice Oriental Biryani

Pot Chicken Rice Oriental Biryani

Claypot chicken rice is popular in many Asian countries. A simple recipe to make Chicken ...

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Chicken Biryani Restaurant Style

Chicken Biryani Restaurant Style

This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...

Chicken Liver Pepper Dry Recipe, How To Make Chicken Liver Pepper Dry Recipe

The more the cooking is kept simple, the better it tastes! So I am going to prepare chicken liver pepper dry with very less masala.

I used to hate eating liver and my parents used to force me to eat it. So one day i decided to remove that smell from the liver and thats how i managed to come up with recipie.

About Recipe

How to make Chicken Liver Pepper Dry

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Chicken Liver Pepper Dry
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Chicken Liver Pepper Dry
• Chicken liver - 1/2 cup.
• Onions - 2 no.
• Ginger garlic paste - 2 teaspoons.
• Pepper powder - 4 teaspoons.
• Oil - as required.
• Salt - to taste.
Method:
  • Wash the liver thoroughly and pressure cook (with one whistle) it and keep it aside.
  • Heat oil in a vessel, add ginger garlic paste and onion. now add the chicken liver and nicely surface fry it for 10 minutes.
  • Add pepper and salt and mix it well. Then garnish it with corriander leaves.

Note :

  • The reason behind pressure cooking the chicken liver is to remove that liver smell. Some people do not like that smell.
  • With chicken liver left over stock, u can make soup and drink it along with the liver fry.

Tasty Chicken Liver Pepper dry is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter