Chicken Ghee Roast

Prep time : 60 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Chicken

(5 ratings)

2 reviews so far

Servings : 0 persons

Published date : November 20, 2016

Ingredients used in Chicken Ghee Roast

• Lemon juice - 3 tablespoons.

• Red chilly powder ( 2 to 5 t-spoon, base on spice level :) ) - 4 tablespoons.

• Curd ( mix about .5 liter of water and 5 t-spoon yogurt) - 500 ml.

• Chicken ( chicken full legs goes really good) - 2 pound.

• Ghee/ butter / oil - 1 tablespoons.

• Salt to taste - 2 tablespoons.

• Cilantro - .

Method:

1. Heat oil in a pan. 2. Add ginger-garlic paste and fry for 2 min. 3. Add red chilly power n turmeric powder and fry for half a minute 4. Add curds, boil it in high flame for 2 min and then simmer under low flame for 10 min. 5. Add 1tbsp Ghee for flavor 6. Now add chicken, salt and lemon juice and cook till the gravy dries and coats the chicken well. ( you can also keep some gray) 7. Sprinkle Cilantro for taste I have learned a lot about cooking from Mr Sanjay, and its my turn to contribute.