Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Kebab is a common dish, consisting of a skewer with small pieces of meat. Pork kebabs are...

How to makeSTUFFED POMFRET FRY (GOAN STYLE)?How to cookSTUFFED POMFRET FRY (GOAN STYLE)?...

redchouri in tamil they call as thattampayir...

How to makeHogada Ta Hak Ya Bum?How to cookHogada Ta Hak Ya Bum?Learn the recipeHogada T...

How to makeSukiyaki?How to cookSukiyaki?Learn the recipeSukiyakiby vahchef.For all recip...

Chicken Curry Recipe, How To Make Chicken Curry Recipe

Name: chicken curry
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

this is a maharashtrian style gravy chicken for main course

About Recipe

How to make chicken curry

(2 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 16, 2016

Ingredients used in chicken curry
• Big red tomatoes - 2-3 .
• Onions (finely chopped) - 4-5 .
• Corander-cumin powder - two tablespoons.
• Red chili powder - two tablespoons.
• Turmetric powder - half tablespoons.
• Coriander leaves - half bunch.
• Mint leaves (pudina) - 1 bunch.
• Ginger - 1 and half inches piece.
• Garlic - 20-25 clove.
• Chicken - 900 grams.
• Coconut milk - 1 and half cup.
• Garam masala powder - 1 tablespoons.
• Salt to taste - 0 to taste.
• Potatoes (optional) - 2 .
Method:
wash and drain chicken thoroughly. Apply salt and half of each termeric, red chilli, coriander-cumin poder to it and keep aside. Grind pudina, coriander, ginger and garlic together and make a fine paste. apply half of the paste to chicken. Now heat oil in a pan and add chopped onions just saute a little and and ground green masala. when oil starts separating from masala, Grind tomatoes, make a fine paste and fry with onions. add remaining turmeric, redchili, coriander-cumin powder. and salt if u think it is required (remember u have already applied salt to chicken) when u start getting lovely aroma of masala, add chicken (and potatoes if u like) and cover it. cook it on a slow flame. as chicken is getting cooked, it leaves water so you dont need to add extra water. when chicken is done, add coconut milk and garam masala powder and turn off the fire in next 5 minutes. chicken curry is ready.