Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, f...

This is one of the special dish of South India Telangana.it is made from fresh toddy imme...

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Chicken Chargha Recipe, How To Make Chicken Chargha Recipe

Name: Chicken chargha
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A perfect recipe for Spicy Chicken Charga. Whole Chicken marinated in spicy spices and herbs, lemon juice and fry.

About Recipe

How to make Chicken chargha

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 21, 2016

Ingredients used in Chicken chargha
• Black pepper - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Yellow food color - 1/4 tea spoon.
• Lemon juice - 4 numbers.
• Red chillies - 1 tablespoon.
• Garlic paste - 1/2 tea spoon.
• Ginger paste - 1/2 tablespoon.
• Whole chicken - 1500 grams.
• Vinegar/sirka - 3 tablespoons.
• Salt - to taste.
• Dalda oil - to fry.
Method:
Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chillies, white cumin, black pepper and yellow food colour. (It is better to refrigerate the marinated chicken for 4 hours but it can also be left outside.) Half an hour before serving, heat oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot.