chicken Chana masala also known as chole masala or channa (plural) is a popular Punjabi dish in Pakistani.
- Heat oil in a pan add chicken pieces, salt put the lid on let it cook till the chicken is 70 % cook, then transfer the chicken to the plate.
- In the same oil add chopped onion, salt, ginger garlic paste, turmeric powder, these onions are golden in color.
- Add chili powder, garam masala powder, yogurt, chopped tomatoes, cook this tomatoes are mashed, chana daal (soaked and boiled still it is grainy),
- Add chicken pieces, put the lid on and let it cook for some time, add chopped coriander, switch off the flame.
Serve this hot with naan, roti, puri, and chapatti.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add chicken pieces, salt put the lid on let it cook till the chicken is 70 % cook, then transfer the chicken to the plate.
- In the same oil add chopped onion, salt, ginger garlic paste, turmeric powder, these onions are golden in color.
- Add chili powder, garam masala powder, yogurt, chopped tomatoes, cook this tomatoes are mashed, chana daal (soaked and boiled still it is grainy),
- Add chicken pieces, put the lid on and let it cook for some time, add chopped coriander, switch off the flame.
Serve this hot with naan, roti, puri, and chapatti.
How to make the tasty recipe description mentioned here,chicken Chana masala also known as chole masala or channa (plural) is a popular Punjabi dish in Pakistani.
- Heat oil in a pan add chicken pieces, salt put the lid on let it cook till the chicken is 70 % cook, then transfer the chicken to the plate.
- In the same oil add chopped onion, salt, ginger garlic paste, turmeric powder, these onions are golden in color.
- Add chili powder, garam masala powder, yogurt, chopped tomatoes, cook this tomatoes are mashed, chana daal (soaked and boiled still it is grainy),
- Add chicken pieces, put the lid on and let it cook for some time, add chopped coriander, switch off the flame.
Serve this hot with naan, roti, puri, and chapatti.