vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Cheesecake

Cheesecake
Jarda Pulao

Jarda Pulao

Jarda Pulao is a perfect recipe for festival season. ...

CHENA GUJIYA

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Double ka meeta

Double Ka Meeta

Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served r...

SWEET PONGAL AND APPLE SHAKE WITH HORLICKS OATS

Sweet Pongal And Apple Shake With Horlicks Oats

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

BOTTLE GOURD LADDU

Bottle Gourd Laddu

A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit d...

COOKED APPLE BUTTERSCOTCH

Cooked Apple Butterscotch

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

Cheesecake Recipe, How To Make Cheesecake Recipe

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar. Learn the recipe of Cheesecake by vahchef.

About Recipe

How to make Cheesecake

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
60 mins		 Total time
75 mins
Cheesecake
Author : Vahchef
Main Ingredient : Egg
 Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Cheesecake
• Vanilla - 1 tea spoon.
• Sugar - 1 cup.
• Sour cream - half cup.
• Cream cheese - 750 grams.
• Egg - 4 numbers.
• Almond extract - 1 tea spoon.
Method:
  • Blend cream cheese and sugar well with mixer. Add eggs 1 at time, until well blended. Add vanilla, almond extract and sour cream. Pour into pan.
  • Place a pan filled with 8 C. boiling water in the oven to create a moist oven.
  • Bake for 15 minutes at 400deg;F. and then turn oven down to 225deg;F. for 50 minutes, or until center is set. Letcheesecake set in oven 1 hour before chilling.
  • To remove cake from pan, take a knife and run it around the edges. Place a cardboard disc on top of pan and turn cheesecake over onto it. Remove parchment paper. Place your serving dish on the bottom of the cheesecake and turn it over.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter