This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a delightful rice recipe with authentic Indian flavours. and the motis which means pearls which made from paneer and khova gives a rich flavour to this pulao.
- Grate the cottage cheese add corn flour and cardamom powder, salt mix it and make a dough.
- In another bowl add khoya, tutty fruity, mix it andmake this also like a dough, stuff the khoya mixture in the cottage cheese mixture.
- Fry these dumplings in hot oil, coat the paneer balls with silver foil and keep it aside.
- Heat ghee in a pan add cinnamon, cardamom, shahi jeera, bay leaf, cloves, and cashew nut(soaked in water) add green chillies, chopped coriander, chopped mint, sugar, add water, and boil them.
- In thisadd the basmati rice (soaked in the water at least 30 minutes) after 3 minutes mix it again, and add fried onions, saffron mixed milk, and milk mix it, put the lid on for 3to 4 minutes.
- Transfer the rice toaplate and garnish with silver foil coated paneer balls on the top of the rice, sprinkle fried onions, and serve it.