Flavorful chaat with delicious taste has always been instantly liked by all people.
- Add ghee to maida and knead with water like puri dough (slightly hard).
- Then make a thin paratha with this dough.
- With the paratha turning brown on the griller.
- Make a thick paste of besan, adding coriander powder, chili powder, and salt.
- Add small cut pieces of potato in this paste.
- Apply a layer of this paste to one side of the paratha, with paste starting to stick turn over the paratha.
- Applying some ghee cook until golden brown, serve with Khatti and Mithi chatni.
How to make the tasty recipe procedure as follows:
- Add ghee to maida and knead with water like puri dough (slightly hard).
- Then make a thin paratha with this dough.
- With the paratha turning brown on the griller.
- Make a thick paste of besan, adding coriander powder, chili powder, and salt.
- Add small cut pieces of potato in this paste.
- Apply a layer of this paste to one side of the paratha, with paste starting to stick turn over the paratha.
- Applying some ghee cook until golden brown, serve with Khatti and Mithi chatni.
How to make the tasty recipe description mentioned here,Flavorful chaat with delicious taste has always been instantly liked by all people.