vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chana Dal Ki Kachree

Chana dal ki Kachree
DRUMSTICK BRINJAL AND MOONG DAL CURRY

Drumstick Brinjal And Moong Dal Curry

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

Mattar paneer

Mattar Paneer

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

Moong Dal with Spicy Onion

Moong Dal With Spicy Onion

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

Drumstick Dal Curry

Drumstick Dal Curry

This drumstick curry or moringa pod curry is a vegan goan gravy curry recipe with coconut...

Green Onion Dal

Green Onion Dal

Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in ...

DDL - Dal with Dill Leaves

Ddl - Dal With Dill Leaves

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

Chana Dal Ki Kachree Recipe, How To Make Chana Dal Ki Kachree Recipe

Kachri is traditional old dish from eastern part of India. Learn the recipe of Chana dal ki Kachree by vahchef.

People enjoy this dish during rainy season and winter season.You can enjoy with Ginger tea.

About Recipe

How to make Chana dal ki Kachree

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Chana dal ki Kachree
Author : Vahchef
Main Ingredient : Chana dal
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Chana dal ki Kachree
• Chana daal - 2 cups.
• Onion - 1 number.
• Ginger (chopped) - 1 number.
• Garlic - 7 cloves.
• Green chili (chopped) - 4 numbers.
• Coriander leaves - 1 bunch.
• Oil - to fry.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
Method:
  • Wash the soaked daal and grind it into a coarse (very important) paste using little water.
  • Mix all the ingredients listed above, except oil, to the dal paste.
  • Make small unevenly round spheres of the daal paste and deep fry it in oil.

Serve with tamarind chutney or rice-daal, or put it in gravy of aalu ki subzi to make aalu kachree ka jhor !






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter