Cauliflower Pakoda

Share
12 Ratings
3 Reviews
Print
Recipe By Vahchef
20 m
4 servings
30.3 Cals

Kerala Parotta - Malabar Paratha Rich

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

Kiwi And Mint Lassi

Lassi is an exotic and fun way to cool down on a hot summer day. This kiwi lassi tastes v...

Achari Baingan

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

Egg Rolls

Egg Rolls are protein packed breakfast recipes which help you fulfill your day's nutritio...

Capsicum Oats Fry

A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, ...

Chili Garlic Fried Rice With Crackling Spinach

This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...

Cauliflower Pakoda Recipe, Phulgopi Pattagobi Pakoda , How To Make Cauliflower Pakoda Recipe

Name: CAULIFLOWER PAKODA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by not only in India but around the world. These pakoras are crunchy form outside and soft from inside.

About Recipe

Cauliflower Gobi Puvvu pakodi, Cauliflower , Phool Kopi Fulkopi samuka

How to make CAULIFLOWER PAKODA

(12 ratings)

3 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in CAULIFLOWER PAKODA
• Maize flour - 1 cup.
• Green chillies - 1 tablespoon.
• Carom seeds - 1 tea spoon.
• Coriander seeds(crushed) - 1 tablespoon.
• Curry leaves (chopped) - 1 springs.
• Coriander leaves(chopped) - 1/4 bunch.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Onions(finely chopped) - 1/2 cup.
• Cauliflower florets(small pieces) - 1 cup.
• Oil - to fry.
Method:
Take a bowl and add maize flour, green chilies, carom seeds, crushed coriander seeds, curry leaves, coriander leaves, ginger garlic paste, turmeric powder, salt, finely chopped onions, little water and mix thoroughly like the bajji batter. Add cauliflower florets(small pieces) and mix thoroughly. Heat oil in a pan and drop in the pakoda using hands and deep fry them until golden brown in color. Now the hot pakodas are ready to serve.