vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Carrot Potato And Taro Root Indo Chinese Masala Fry

Chicken Burger Masala

Chicken Burger Masala

A chicken sandwich or chicken burger is typically a boneless, skinless, breast of chicken...

CHILI GARLIC FRIED RICE WITH CRACKLING SPINACH

Chili Garlic Fried Rice With Crackling Spinach

This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...

Gobi 65 Cauliflower 65 Restaurant Style of Cooking

Gobi 65 Cauliflower 65 Restaurant Style Of Cooking

Gobi 65 or Cauliflower 65 cooked the restaurant style is truly tempting and enticing. Bla...

springrolls

Springrolls

Spring rolls are crunchy, smooth, delicious and a pleasing vegetarian snack that would su...

Egg 65

Egg 65

Egg 65 is one of the tastiest possible easy to make snack recipes which can be a big hit ...

HONEY LEMON CRISPY CAULIFLOWER

Honey Lemon Crispy Cauliflower

This is one of the amazing Chinese recipe you have to experimented this recipe . flavour ...

Carrot Potato And Taro Root Indo Chinese Masala Fry Recipe, How To Make Carrot Potato And Taro Root Indo Chinese Masala Fry Recipe

Carrot Potato and Taro root Indo Chinese Masala Fry, Making:Take a bowl and add potato, carrot, onion and boiled Colacasia.Add maida, corn flour and veniger

About Recipe

How to make CARROT POTATO AND TARO ROOT INDO CHINESE MASALA FRY

(8 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
CARROT POTATO AND TARO ROOT INDO CHINESE MASALA FRY
Author : Vahchef
Main Ingredient : Mixed vegetables
 Servings : 2 persons
Published date : February 12, 2019


Ingredients used in CARROT POTATO AND TARO ROOT INDO CHINESE MASALA FRY
• Potato - 2 numbers.
• Carrot - 2 numbers.
• Small onion(chopped) - 1 number.
• Colacasia(boiled) - 1 cup.
• Maida - 1/2 cup.
• Corn flour - 1/2 cup.
• Veniger - 1 tablespoon.
• Oil - to fry.
• Red capsicum - 1/2 number.
• Green capsicum - 1/2 number.
• Ginger(chopped) - 1 tablespoon.
• Garlic(chopped) - 5 tablespoon.
• Dry coconut powder - 1 tablespoon.
• Salt - to taste.
• Tomato ketchup - 1 tablespoon.
• Soya sauce - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Green chilies - 4 numbers.
• Curry leaves - 2 springs.
• Chili sauce - 1 tea spoon.
Method:
  • In a bowl add potato, carrot, boiled colocasia, maida, corn flour and vinegar toss it well.
  • Heat oil in a panand first fry the potatoes then fry the carrot, colocasia and keep on the same plate.
  • In a pan add oil, chopped ginger, chopped garlic, chopped onion, curry leaves, dry coconut powder, salt (as per taste) and cook it until golden color.
  • Then add tomato ketchup, chili sauce, soya sauce, coriander powder, cumin powder, red chili powder, pepper powder,salt(as per taste) mix it well.
  • Now add fried vegetables and toss it, switch off the flame and add chopped green chilies, thenserve on a plate.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter