A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust.
- In a bowl add butter, icing sugar (sugar powder), cream it.
- In this add vanilla essence, egg, mix this well.
- Take another bowl add all purpose flour, baking powder, walnuts, carrot grated, mix this with the flour, this one add to the butter mixture.
- Mix it well and transfer into the baking tray and put the walnuts on the top of the cake.
- Bake them at 200 c for 20 to 25 minutes.
- After that sprinkle some icing sugar and cut them into slices.
How to make the tasty recipe procedure as follows:
- In a bowl add butter, icing sugar (sugar powder), cream it.
- In this add vanilla essence, egg, mix this well.
- Take another bowl add all purpose flour, baking powder, walnuts, carrot grated, mix this with the flour, this one add to the butter mixture.
- Mix it well and transfer into the baking tray and put the walnuts on the top of the cake.
- Bake them at 200 c for 20 to 25 minutes.
- After that sprinkle some icing sugar and cut them into slices.
How to make the tasty recipe description mentioned here,A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust.