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Carrot Jalapeno Sabji Recipe, How To Make Carrot Jalapeno Sabji Recipe

Name: Carrot Jalapeno sabji
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makeCarrot Jalapeno sabji?How to cookCarrot Jalapeno sabji?Learn the recipeCarrot Jalapeno sabjiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Carrot Jalapeno sabji

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
15 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Carrot Jalapeno sabji
• Oil - 3 tablespoons.
• Asafoetida - 1 pinch.
• Salt - to taste .
• Mustard seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Garlic - 1 to 2 clove.
• Onion - 1 cup.
• Jalapeno - 3 numbers.
• Carrots - 4 to 5 numbers.
• Lime juice - to taste .
• Coriander - for garnish .
Method:
Cut onions to medium size pieces. Slice jalapeno into half, then cut each half into small slices, around 1/4 inch slice. Grate the carrots. Heat oil in a pan. Add crushed garlic cloves to oil. Add mustard and cumin seeds when oil is hot. When mustard seeds splutter, add the chopped onions to the oil. Add asafoetida (heeng) and salt to this. When the onions are light golden brown, add jalapeno, and fry for around 1 minute. Finally add grated carrots and stir this. Cook for 2-3 minutes. Add a few drops of lime juice and garnish with coriander leaves