Basic puff pastry dough to make various kinds of puffs ,tarts etc Puff pastry is like a p...

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

Chicken livers can be a good source of nutrition for the human liver. This dish one such ...

Crispy Bitter Melon 65 fry tastes amazingly delicious and serves as the best side dish....

Molten lava cake is simple, delicious and unique compared to other cakes. It is often coo...

Malai Kofta is a classic North Indian staple dish. Koftas added into a richly flavoured t...

Carrot And Onion Soup Recipe, Gajar Sabji, How To Make Carrot And Onion Soup Recipe

Name: CARROT AND ONION SOUP
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Corn and tomato soup offer an awesome combination of flavourful oregano, pepper in the traditional corn and tomato soup.

About Recipe

Gujjara gada koora, Mangal mullangi Kuzhambu, Gajar torkari

(21 ratings)

12 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 2 persons
Published date : February 18, 2019

Ingredients used in CARROT AND ONION SOUP
• Butter - 2 teaspoons.
• Garlic(chopped) - 1 tea spoon.
• Onions - 1 number.
• Salt - to taste.
• Pepper powder - 1/2 tea spoon.
• Vegetable stock - 500 ml.
• Carrot(finely chopped) - 1/2 cup.
• Lime juice - 1 tea spoon.
Method:
Little butter in a hot pan then add garlic, onions, salt,carrot, pepper powder and cook for few minutes with a lid on it on a slow flame. Now add vegetable stock, salt, and let it boil for 5-8minutes. Then add lime juice mix it and Switch off the flame. Now serve hot in a soup bowl.