Kedgeree, dating from British colonial days, is a brunch dish. Learn the recipe of Cape Kedgeree by vahchef.
- In a saucepan, heat the butter over medium heat. Add the fish and rice and stir gently to combine.
- Chop the egg whites and add to the pan, along with salt, pepper and milk. Stir gently until heated through.
- To serve, garnish with egg yolks, passed through a fine wire sieve.
How to make the tasty recipe procedure as follows:
- In a saucepan, heat the butter over medium heat. Add the fish and rice and stir gently to combine.
- Chop the egg whites and add to the pan, along with salt, pepper and milk. Stir gently until heated through.
- To serve, garnish with egg yolks, passed through a fine wire sieve.
How to make the tasty recipe description mentioned here,Kedgeree, dating from British colonial days, is a brunch dish. Learn the recipe of Cape Kedgeree by vahchef.