Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 45 mins
Total time : 45 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 23, 2016
| • Buri (yellowtail) fillets - 4 numbers. | |
| • Radish (daikon ) - 500 grams. | |
| • Ginger - 1 tea spoon. | |
| • Soy sauce - 4 tablespoons. | |
| • Sake - 1 tablespoon. | |
| • Sugar - 2 tablespoons. | |
| • Mirin - 3 tablespoons. | |
| • Water - as required. |
Serve hot
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Here's an easy recipe for buri daikon using yellowtail fillets. This dish also requires long, slow cooking which makes the humble daikon remarkably tender, and the richness of yellowtail balances its slight bitterness.
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