vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Broccoli Bajji

BROCCOLI BAJJI
SHEER KHURMA

Sheer Khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

YOGURT (CURD) CAKE

Yogurt (curd) Cake

Yummy and spongy cake made with yogurt, eggs and tutty futty which are very much loved by...

Sweet Potato Kebabs

Sweet Potato Kebabs

Sweet Potato Kebabs (Shakarkand ke Kebab) - Fabulous fun with veggies. A great alternativ...

Egg Nuggets

Egg Nuggets

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delig...

Omelette

Omelette

This healthy recipe is always a quick serving option at any time of day and a supplement ...

HEAVENLY JUMBO PRAWNS

Heavenly Jumbo Prawns

Heavenly jumbo prawns/ Garlic Butter Prawns nicely stuffed with a rich butter mixture and...

Broccoli Bajji Recipe, How To Make Broccoli Bajji Recipe

How to makeBroccoli Bajji?How to cookBroccoli Bajji?Learn the recipeBroccoli Bajjiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BROCCOLI BAJJI

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
BROCCOLI BAJJI
Author : Vahchef
Main Ingredient : Broccoli
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in BROCCOLI BAJJI
• Baking soda - 1 tea spoon.
• Red chilly powder - 1 tea spoon.
• Broccoli - 1 no.
• Rice flour - 2 tablespoons.
• Gram flour - 2 cup.
• Water - as required.
• Oil - as required.
Method:
  • Mix together gram flour, rice flour, red chilly powder, baking soda and salt to make bajji flour.
  • Add water gradually to the bajji flour avoiding lumps and make a smooth paste.Heat oil in a kadai. When the oil is hot enough, dump few broccoli florets in the bajji batter.
  • When the florets are completely coated with the batter, fry the florets in the oil.
  • Drain excess oil using a paper towel.

Serve hot with tomato ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter