Carissa Pulihora, famously known as vakkaya pulihora is one such delicacy made with rice and flavored with tamarind pulp and spices.
- Firstly remove the seeds of carissa, grate them and keep aside.
- Boil water in a pan, add salt, turmeric powder, soaked rice and cook it.
- Heat oil in a pan, add mustard seeds, when they splutter, add dry red chilies, cumin seeds, chana dal, peanuts, urad dal, hing, turmeric powder, curry leaves, sesame seeds and saute for about half a minute.
- Now add grated carissa along with some water and mix well.
- Adjust the seasoningby adding salt, also transfer the cooked rice and give it a goodmix.
Delicious Carissa Pulihora is now ready to serve.
How to make the tasty recipe procedure as follows:
- Firstly remove the seeds of carissa, grate them and keep aside.
- Boil water in a pan, add salt, turmeric powder, soaked rice and cook it.
- Heat oil in a pan, add mustard seeds, when they splutter, add dry red chilies, cumin seeds, chana dal, peanuts, urad dal, hing, turmeric powder, curry leaves, sesame seeds and saute for about half a minute.
- Now add grated carissa along with some water and mix well.
- Adjust the seasoningby adding salt, also transfer the cooked rice and give it a goodmix.
Delicious Carissa Pulihora is now ready to serve.
How to make the tasty recipe description mentioned here,Carissa Pulihora, famously known as vakkaya pulihora is one such delicacy made with rice and flavored with tamarind pulp and spices.