vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brandy Pepper Round Steaks

Brandy Pepper Round Steaks
CHOLE  KASOORI METHI

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Mutton with aloo

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

YAM KABAB

Yam Kabab

Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a...

Ridge Gourd curry

Ridge Gourd Curry

Hello all.... birakaya kura or ridge gourd curry this is the most simple but Delicious c...

Brandy Pepper Round Steaks Recipe, How To Make Brandy Pepper Round Steaks Recipe

A standard on the menu of any respectable steak house is peppercorn steak. Learn the recipe of Brandy Pepper Round Steaks by vahchef.

A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.

About Recipe

How to make Brandy Pepper Round Steaks

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Brandy Pepper Round Steaks
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Brandy Pepper Round Steaks
• Round steaks - 120 grams.
• Beef broth - half cup.
• Cornstarch - 2 teaspoons.
• Mushrooms (sliced) - 1.5 cups.
• Green onion (chopped) - 1/4 cup.
• Crandy - 1 tea spoon.
• Black pepper powder - 2 teaspoons.
• Salt - to taste.
Method:
  • Sprinkle steaks with pepper on both sides. Set aside.
  • Mix broth and cornstarch. Add mushrooms, onions, brandy and salt. Cook till mixture is thickened, about 3 minutes, stirring constantly. Remove from heat. Keep warm.
  • Spray a skillet with nonstick cooking spray. Cook steaks for 4-5 minutes, until done. Spoon sauce over steaks.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter