Bottle Gourd Peel Chutney is a very tasty chutney and can be eaten with chapati, bread, or rice.Learn the recipe of Bottle Gourd Peel Chutney by vahchef.
- Heat oil in a kadai or frying pan. Fry bottle gourd peeluntil it is crisp. Or pressure cook the skin until it is soft. Let it cool.
- In a grinder, add bottle gourd peel, coconut, chillies, peanut powder, salt, sugar and corianderleaves. Grind into fine paste.
- Take this mixture out in a bowl. Add lemon juice and mix.
Serve it with roti or rice.
How to make the tasty recipe procedure as follows:
- Heat oil in a kadai or frying pan. Fry bottle gourd peeluntil it is crisp. Or pressure cook the skin until it is soft. Let it cool.
- In a grinder, add bottle gourd peel, coconut, chillies, peanut powder, salt, sugar and corianderleaves. Grind into fine paste.
- Take this mixture out in a bowl. Add lemon juice and mix.
Serve it with roti or rice.
How to make the tasty recipe description mentioned here,Bottle Gourd Peel Chutney is a very tasty chutney and can be eaten with chapati, bread, or rice.Learn the recipe of Bottle Gourd Peel Chutney by vahchef.