Boiled Egg Curry

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : egg

(103 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 27, 2016

Ingredients used in Boiled Egg Curry

• Turmeric - 1 pinch.

• Mirchi powder - 1 tablespoons.

• Corriander powder - 1 tablespoons.

• Tomatoes - 1 big.

• Onions - 2 big.

• Boiled eggs - 4 numbers.

• Ginger garlic paste - 1 tablespoons.

• Cumin powder - 1/2 tablespoons.

Method:

1) Boil the eggs and remove the shell 2) Heat the oil in a pan and put dry masala 3) Add the chopped onions , pinch of alt , turmeric and ginger garlic paste in the pan.Fry this until ginger garlic paste loses its raw smell and onions will become transparent. 4)Now add corrainder powder , mirchi powder , cumin powder . If u want u can add pepper powder also. 5) Add the chopped tomatoes to it and fry it for a while and cover with a lid on low flame.After 5 to 10 mins between u can see it is well cooked by oil coming up. 6)Now cut the boiled eggs vertically and remove the cooked yellow yolk and put aside. cut the white yolk into small cubes . 7) First add the white yolk pieces into curry . 8) Before going to corrainder leaves just put the yellow yolk halves into curry after this u shouldnot stir the curry , because this white yolk will split and spread . 9) Add corrainder levaes and lemon juice .