Mutton Pepper Masala an easy south indian style mutton pepper masala.
- Wash Mutton and keep it aside.Dry roast desicated coconut,poppyseeds and cashewnuts untill golden brown on low flame,once cooled grind to a fine thick paste adding little water at a time,and keep it aside.
- Wash half a bunch of mint leaves, coriander leaves and remove stems of 15 green chillies and grind them too adding a pinch of salt just to retain the intense green colour of the herbs and keep it aside as well.
- Finely chop the onion,slit remainging green chillies,chop mint,chop coriander, in a heavy base vessel add ghee or oil add whole garam masala, onions, mint leaves, coriander leaves, green chillies, add the poppy seed paste and fry until the masalaozes oil.
- Now add the green chilli paste and cook for another 5 minutes.
- Add turmeric ,black pepper powder and salt ,cook untill the whole masala is cooked.stirring continously.
- Add mutton to the masala and fry untill the meat gets evenly coated,add water and cook untill the meat is cooked.
- Add pinch of garam masala powder and garnish with chopped coriander. It will taste even better if you add lime juice as per taste.