Bitter melon karela chips is a popular South Indian snack recipe. Bitter gourd is one of the best vegetable that helps to improve diabetic and toxemia conditions.
- Cut bitter gourd into lengthwise slices along with seeds and place it in bowl, add salt, vinegar, water to it and keep aside for 30 minutes.
- Remove bitter gourd and place it on absorbent paper.
- Take a bowl and add rice flour, corn flour, chickpea flour, red chili powder, garam masala, amchur powder, ginger garlic paste, salt, water and mix nicely to make nice batter.
- Mix curry leaves, bitter gourd so that batter is nicely coated and deep fry in hot oil until it is crispy and golden brown in colour.
- Transfer into paper towel.
Now bitter melon karela chips are ready to serve.
How to make the tasty recipe procedure as follows:
- Cut bitter gourd into lengthwise slices along with seeds and place it in bowl, add salt, vinegar, water to it and keep aside for 30 minutes.
- Remove bitter gourd and place it on absorbent paper.
- Take a bowl and add rice flour, corn flour, chickpea flour, red chili powder, garam masala, amchur powder, ginger garlic paste, salt, water and mix nicely to make nice batter.
- Mix curry leaves, bitter gourd so that batter is nicely coated and deep fry in hot oil until it is crispy and golden brown in colour.
- Transfer into paper towel.
Now bitter melon karela chips are ready to serve.
How to make the tasty recipe description mentioned here,Bitter melon karela chips is a popular South Indian snack recipe. Bitter gourd is one of the best vegetable that helps to improve diabetic and toxemia conditions.