Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

How to make Brinjal Potato Curry with Onion Tomato Gravy?How to cook brinjal Potato Curr...

Chicken curry is a very popular and common delicacy in Kerala. ...

A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spice...

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Bitter Gourd With Methi Leaves Masala Recipe, How To Make Bitter Gourd With Methi Leaves Masala Recipe

Name: BITTER GOURD WITH METHI LEAVES MASALA
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Bitter foods are usually good for controlling blood sugar in diabetics. Methi leaves are not as bitter as bitter gourd/karela. It is slightly bitter.

About Recipe

How to make BITTER GOURD WITH METHI LEAVES MASALA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Bitter gourd

Servings : 2 persons
Published date : February 22, 2019

Ingredients used in BITTER GOURD WITH METHI LEAVES MASALA
• Oil as required - 0.
• Dry red chillies - 4 numbers.
• Coriander seeds - 1 teaspoons.
• Roasted chana dal - 1 teaspoons.
• Garlic - 7 numbers.
• Tarmarind - 1 teaspoons.
• Dry coconut pieces - 1/2 cup.
• Salt as per taste - 0.
• Fenugreek leaves - 2 bunch.
• Bitter gourd - 4 numbers.
• Turmeric - 1 teaspoons.
• Onion - 1 numbers.
• Curry leaves - 1 bunch.
Method:
Take a pan add oil, dry red chilies, coriander seeds, roasted chana dal, garlic, tamarind, dry coconut pieces, fenugreek leaves, salt and mix it well. Saute it for 2 to 3 minutes. In a mixiejar, add these ingredients and make it to a coarse paste. Now stuff the mixture in the bitter gourd and tie with the thread as shown in the video. Place the stuffed bitter gourd in a pan by adding oil. Cook it for 2 to 3 minutes. To it, even add turmeric powder, chopped onion, curry leaves and cook it for 5 to 6 minutes. Now add left over masala and cook it for another 3 to 4 minutes. Serve it hot.