Bitter Gourd In Tamarind Sauce

Share
2 Ratings
0 Reviews
Print
Recipe By Vahchef
20 m
2 servings

Cucumber Shahi Korma

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

Shrimp With Mustard Sauce

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

Noodles Kalasa Kura

Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great....

Ulavacharu

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

Chowlichi Paan Baaji

A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...

Bottle Gourd Peppers-lauki Simla Mirchi

Bottle Gourd Pepper or Lauki Simla Mirchi doodhi is a delicious dish made with lauki (bot...

Bitter Gourd In Tamarind Sauce Recipe, Karela Sabji, How To Make Bitter Gourd In Tamarind Sauce Recipe

Name: BITTER GOURD IN TAMARIND SAUCE
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bitter gourd cooked in tangy tamarind sauce and also coconut addition mask its bitterness gives great taste and goes well with rice and rotis.

About Recipe

Kakarakaye koora, Pavakkai Kuzhambu, Karela torkari

How to make BITTER GOURD IN TAMARIND SAUCE

(2 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 2 persons
Published date : December 18, 2018

Ingredients used in BITTER GOURD IN TAMARIND SAUCE
• Dry red chillies - 5-8 numbers.
• Chana dal - 1 tablespoon.
• Coriander seeds - 1 tea spoon.
• Fresh coconut(grated) - 1 cup.
• Bitter gourd(slices) - 1 cup.
• Mustard seeds - 1/2 tea spoon.
• Urad dal - 1 tea spoon.
• Onion(chopped) - 1 cup.
• Salt - to taste.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Green chillies - 4 numbers.
• Tamarind juice - 1 cup.
• Jaggery - 1 tea spoon.
• Oil - 4 tablespoons.
Method:
Cut bitter gourd into round slices. Take a pan and add dry red chillies, chana dal, coriander seeds and dry roast and transfer into mixie jar, add roasted coconut and make paste. Heat oil in a pan and add bitter gourd and saute it, later transfer into a plate. In the same pan and add mustard seeds, urad dal, onion, little salt, curry leaves and saute it. Add ginger garlic paste, turmeric powder, green chillies, tamarind juice, blended paste, little water and mix it. Add bitter gourd and check seasoning then add little salt, jaggery. Atlast cook it for 5 minutes, with a lid on it.