Bitter Gourd & Onions Cashew Pakodas

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd included which gives a slight tinge of bitterness, makes these pokodas even more special.

• Take finely sliced bitter gourd and onion pieces in a bowl, add soaked cashew nuts, silted green chilies, finely chopped curry leaves, chickpea flour, rice flour, baking soda, salt, red chili powder and mix well by adding required amount of water.
• Drop the flitters of the prepared mixture in hot oil, deep fry, transfer to a plate, sprinkle chat masala on top.

Hot and crispy Bitter Gourd & Onions Cashew Pakoda is now ready to serve.

How to make the tasty recipe procedure as follows:

• Take finely sliced bitter gourd and onion pieces in a bowl, add soaked cashew nuts, silted green chilies, finely chopped curry leaves, chickpea flour, rice flour, baking soda, salt, red chili powder and mix well by adding required amount of water.
• Drop the flitters of the prepared mixture in hot oil, deep fry, transfer to a plate, sprinkle chat masala on top.

Hot and crispy Bitter Gourd & Onions Cashew Pakoda is now ready to serve.

How to make the tasty recipe description mentioned here,Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd included which gives a slight tinge of bitterness, makes these pokodas even more special.