Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Ladies Finger
(59 ratings)
0 reviews so far
Servings : 2 persons
Published date : November 15, 2016
| • Okra/bhendi - 250 grams. | |
| • Green chilly - 2 big. | |
| • Egg - 2 numbers. | |
| • Chilli powder - 2 0. | |
| • Salt - 1 0. | |
| • Coriander powder - 1/2 tea spoon. | |
| • Oil - 2 teaspoons. | |
| • Cumin seeds - 1/4 tea spoon. | |
| • Chanadal - 1/4 tea spoon. | |
| • Mustard seeds - 1/4 tea spoon. |
1. Clean the Bhendi and cut it round as small pieces. 2. keep this aside for 15-30 mins (best results if you keep whole day in sun light) 3. cut the green chillies small and round pieces 4. switch on the stove keep kadai/tawa on stove add oil in it 5. when oil heated add mustard seeds followed by cumin seeds and chanadal 6. let mustard seed splutter add green chillies and fry for 10 sec 7. now Add Bhendi to it add salt and mix it well with the oil and tampering. 8. cook 5 mins on medium heat after that 10 mins on high heat to get the bhedi fried 9. Whenever you see the Bhendi is fried bit crispy add bit chilli powder and coriander powder to it stir it well and add eggs and mix it well for 2 to 3 mins. 10. Adjust the salt and enjoy the Bhendi egg fry.
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...
Super Delicious Makhani Sauce gets its unique delicious flavor from the perfect blend of ...
This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...
A simple curry made with soya chunks and potato. This is a low fat healthy version served...
Eggs cooked into cubes and simmered in the gravy....
Methi chaman chicken is tasty green colour non-veg curry, where chicken is cooked with fe...
This is very special i tried and the result was awesome taste of egg and Bhendi.
This south Indian recipe. I tried it it was awesome taste. Instead of doing the same Bhendi fry or Bhendi pulusu . we can try some items like this.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
